31 Meals Cookbook – 31 Healthy, Simple Dinners

This cookbook is for just that: exploring new flavors and cuisines, while still keeping time, effort and cost in mind. Just like every recipe on Minimalist Baker, every meal in this book requires either 7 ingredients or less, 1 pot or bowl, or 30 minutes or less. This is how I personally narrow down the meals that I choose to prepare and can assume that most people do, too. If it takes too much time, too many ingredients or makes too big of a mess, I’m not interested. In this way you can branch out of your usual meal rotation without it being a hassle. Inspiration for these recipes came from all over; past meals that I’ve tried and recreated, simple classics that we keep going back to in our own home, and even some exotic dishes and flavors from our travels abroad. You’ll get a little bit of everything in this 31 meal collection, and even 5 healthy-for-you desserts that will help break up your weekly routines with a little “treat” everyone can enjoy.
While all recipes may not be vegan or gluten-free, I list options in the notes for ways to keep every dish within your dietary restrictions, within reason of course. With vegetarian, vegan and gluten-free options, I’ve tried to cover most of the bases. A little extra creativity here and there should be able to make all of the recipes accommodating to your personal needs. Also, the typical serving size is 2-3, so if you have more mouths to feed simply double or triple the required amounts as needed.

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